The sanitary stainless reducer is mainly used in food, beverage, wine, biological engineering production equipment and production lines.
The requirements are mainly for the surface finish, oil exclusion and passivation layer of the stainless steel reducer.
1. Surface finish: polish the inner and outer surfaces of the reducer so that the surface of the pipe is bright; That's what we call a mirror. It is mainly to prevent the fluid material in the tube to form a wall in the tube, and for a long time it is easy to pollute and form blockage in the tube.
2. Passivation layer: After polishing, the steel pipe should be immersed in the passivation tank, and the reducer surface should be oxidized with acidic passivation solution to form a passivation layer to achieve the anti-corrosion effect of the reducer.
3. Oil exclusion degree: after passivation, oil exclusion cleaning shall be carried out to remove oil, etc., from the reducer surface. After completion, the grease analyzer should be used for inspection. Mainly prevent the oil pollution of the pipe wall itself to the fluid material.
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Post time: May-12-2023